3/5 OPEN予定 【彩葉】北海道料理 海の幸山の幸 赤坂店

[Exquisite flavor and brilliance] A luxurious selection of Hokkaido's four major crabs: king crab, snow crab, hairy crab, and Hanasaki crab.

From 42,000 yen (tax included)

Our restaurant is a rare opportunity to enjoy Hokkaido's four major crabs, each packed with meat, in Tokyo.We offer a wide variety of dishes on the menu, including grilled crab, steamed crab, crab claw ajillo, raw snow crab shabu-shabu, and crab hitsumabushi.Please come to our store and enjoy the rich sweetness and freshness that can only be achieved by purchasing products directly from the source.The delicious flavor of crab spreads throughout your mouth.

[Enveloped in the aroma of charcoal] Luxurious yakitori made with Hokkaido Jidori II and Nakasatsunai Inakadori grilled over binchotan charcoal

750 yen (tax included) ~

Yakitori made with Hokkaido Jidori II and Nakasatsunai Country Chicken is characterized by a strong texture and rich flavor similar to Nagoya Cochin.The skewers are carefully grilled over binchotan charcoal and served with our homemade sauce that brings out the flavor of the ingredients. The aroma of the charcoal and the delicious flavor of the local chicken will fill your mouth.*This item may not be available depending on the season.

[Overwhelming size] Homemade mega Atka mackerel over 60cm

7500 yen(税込)

"Homemade Mega Atka mackerel" made with a huge 60cm Atka mackerel.By making it from a raw state, it has an amazingly fluffy and melt-in-your-mouth texture.We serve our food with simple seasonings so that you can enjoy the flavors of ingredients that Hokkaido people enjoy on a daily basis.Add salt or soy sauce to taste and enjoy the luxury of tasting the bounty of the northern land in Tokyo.

Experience the luxury of everyday life in Hokkaido

Our restaurant was founded with the desire to let people experience the rich flavors and excitement of the seafood, vegetables, and meat that Hokkaido residents eat every day.Because the ingredients are extremely fresh and shipped directly from Hokkaido, there is no need for excessive cooking.Enjoy the bounty of the northern land with simple seasonings that bring out the flavor of the ingredients.

Japan's Best French Fries - Shockingly Sweet After 365 Days of Aging

These are "Japan's best french fries," having won the french fry championship two years in a row.They use special potatoes that are grown by farmers in Tokachi and left to rest for over 365 days, and their unique manufacturing process results in a crispy outside and an incredibly fluffy texture on the inside.This is a masterpiece that has been made with uncompromising attention to detail, from the selection of ingredients to the frying method.

[Hokkaido Chicken 2] Thigh/Thigh Garlic

800 yen(税込)

Hokkaido chicken thigh meat is attractive for its moderate elasticity and juicy flavor.This skewer is grilled over charcoal to give it a fragrant aroma, and the garlic flavor will whet your appetite.You can choose between normal and garlic bear.You can enjoy authentic Hokkaido chicken yakitori in Akasaka

[Hokkaido Chicken 2] Breast/Breast Garlic

800 yen(税込)

Hokkaido chicken breast is characterized by its moist texture.It is carefully cooked over charcoal, resulting in a light yet rich flavor.You can now enjoy the taste of yakitori that can only be found in Hokkaido in Akasaka.

[Hokkaido Chicken 2] Zuri/Zuri Garlic

¥ 750(税込)

Local chicken gizzards with a pleasant crunchy texture.The aroma of charcoal and the richness of garlic make this an excellent dish to go with alcohol.

[Hokkaido Chicken 2] Chicken fillet/Chicken fillet with garlic

¥ 750(税込)

Local chicken breast with a delicate and elegant flavor.It is grilled over charcoal until plump and the aroma of garlic adds depth to the flavor.You can choose between regular chicken breast and garlic yakitori.

[Hokkaido Chicken 2] Seared Ezo Venison Back Loin

2000 yen(税込)

This is a dish that can only be offered at our store, which has a direct contract with a hunter in Hokkaido.Fresh Ezo venison back loin is lightly seared over charcoal to bring out the natural flavor and aroma of the red meat.It has a strong, unobtrusive taste.This is a masterpiece that will change your concept of game meat.We are proud to say that we are the only restaurant and izakaya in Akasaka where you can eat Ezo venison.

[Seafood] Homemade overnight dried Atka mackerel

3500 yen(税込)

Exceptional flavor born from the sea and handiwork We use large Atka mackerel that we caught ourselves in the seas of Hokkaido, and take advantage of its freshness to prepare it into our own overnight dried fish.By removing just the right amount of moisture, the flesh becomes plump and the flavor is concentrated.When grilled, the meat releases a fragrant aroma and a rich, fatty flavor.This dish can only be created by someone who knows the ingredients inside and out and spares no effort.At our restaurant, you can enjoy authentic Atka mackerel that can only be found in Hokkaido, tasting the flavor of the seas of Hokkaido.

Tomato pickle

950 yen(税込)

A refreshing palate cleanser. A dish that combines fresh tomatoes with the refreshing acidity of pickled ginger.It cleanses your mouth and brings out the flavor of the next dish.

Yuzu Mentaiko from Yoichi

1100 yen(税込)

The spicy mentaiko, made with dashi from Yoichi, is complemented by the perfectly paired yuzu citrus.There are not many places in Akasaka where you can enjoy Yoichi mentaiko.

Corn butter soy sauce

900 yen(税込)

The bounty of Hokkaido is fragrantly made using corn from Hokkaido, finished with flavorful Hokkaido butter and fragrant soy sauce.The natural sweetness of the corn and the richness of the butter are brought out by the baking process.Finishing with a splash of soy sauce brings out an appetizing aroma and a rich flavor.Because the ingredients are good, we keep it simple and don't add any unnecessary details.This is a dish that is full of Hokkaido flavor and can be enjoyed as a snack with alcohol or as a palate cleanser.

Super fresh grilled Shiraoi beef liver

2200 yen(税込)

Enjoy Shiraoi beef in Akasaka.The Shiraoi beef liver is so fresh that it can be enjoyed raw.This is a masterpiece that many customers return to due to our store's signature seasoning.Please grill it over the provided charcoal fire before eating.

Tokachi edamame (Sayakomachi)

1000 yen(税込)

A gift from the earth with a distinct sweetness. We carefully select edamame beans from Tokachi, Hokkaido, and steam them until they are plump and tender in a steamer to preserve the flavor.The strong sweetness and soft texture of the beans.The finishing touch of snow salt gently brings out the natural flavor of the edamame.First try it as is, then add a small amount of snow salt halfway through to enjoy the change in flavor and lingering aftertaste.A dish that is full of Hokkaido flavor, allowing you to enjoy the pure quality of the ingredients.It is recommended as a palate cleanser or as a snack with alcohol.

Inca Awakening Potato Salad

1,500 yen(税込)

A special dish that lets you enjoy its sweetness and lingering aftertaste. Made with a generous amount of Inca no Azechi, a rare variety of Hokkaido potato.We have taken advantage of the chestnut-like sweetness and smooth texture to create an elegant potato salad that retains the natural flavor of the ingredients.The finish is adorned with gold powder, creating a special feeling not only in taste but also visually.The natural sweetness and richness spread with each bite, leaving a long-lasting aftertaste.A simple yet memorable dish.Hokkaido luxury, perfect for special occasions and entertaining guests

Salmon mayonnaise

1,500 yen(税込)

A dish with an exquisite balance of richness and lightness, made with carefully chopped fatty salmon and seasoned with namero.By combining it with our rich, special mayonnaise, we have brought out its mellowness and delicious flavor.The sweetness of the salmon and just the right amount of saltiness spread throughout the sticky texture, making for a flavor that will have you coming back for more.This dish can be enjoyed on its own or topped with the accompanying baguette.This is a playful dish that can be enjoyed as both a drinking snack and an appetizer.

Fattoria Bio's Cheese Platter

4000 yen(税込)

A luxurious dish that lets you taste the local climate and the artisan. An assortment of several unique cheeses carefully selected from the prestigious Italian cheese factory, Fattoria Bio.You can enjoy the different flavors and textures of each, from the fresh type with its sweet milk flavor to the deep richness that comes from aging.The flavor and aftertaste changes with every bite.It goes well with wine as well as sake, and is recommended as an after-meal dish or as a relaxing snack with drinks.

Fluffy fried Atka mackerel

1800 yen(税込)

Surprisingly light texture.This is a special dish that can only be made using Hokkaido Atka mackerel that has been caught by the chef himself.We use Atka mackerel that is killed immediately after being caught and air-shipped, and deep-fried to make it fluffy, taking advantage of the tenderness of the flesh.Crispy on the outside and fluffy on the inside.This dish will change your concept of fried food.Enjoy with our special tartar sauce, snow salt, or special soy sauce.You can enjoy the rare fried Atka mackerel at our restaurant in Akasaka.

salmon fly

1800 yen(税込)

Locks in the delicious flavor of the fat.The fatty salmon is deep fried with a light batter and moist flesh.This is an appealing dish with rich flavor and umami that spreads the more you chew it.Enjoy with our special tartar sauce, snow salt, or special soy sauce.

Deep fried kasube

1,500 yen(税込)

Deep fried "Kasube (ray)", a popular fish.The outside is fragrant and the inside has a unique soft texture.It has an addictive taste and is recommended as a snack with alcohol.This is also a rare treat that you won't find in Akasaka.

[zzz365] Japan's best fries

1,500 yen(税込)

An overwhelming presence that relies on materials.We use potatoes carefully selected from all over the country that are worthy of being called "the best in Japan."The cooking method brings out the sweetness and flavor of the ingredients to the fullest.The outside is fragrant and the inside is soft and fluffy.It's a potato dish worthy of being the star of the dish, and its simplicity makes it stand out.

Egoshi Ramen Miso

1200 yen(税込)

A miso-flavored ramen for the final course, made with whole wheat noodles from Hokkaido.Served with corn and butter, this is a rich yet satisfying cup of coffee.This ramen was created with great care by Egashira and is popular for entertaining or business dinners, making it the perfect end to a meal.

[Counter seats] Our cozy restaurant allows adults to feel at home, making it ideal for dining alone, with your spouse, or for an important date.The soft, warm lighting creates a gentle atmosphere for relaxation.You can enjoy the moment when you can get a glimpse of the craftsman's attention to detail right before your eyes.Please relax in our special seats where you can enjoy the food with all your senses.

[Our restaurant is committed to making meals look their best, and has thoroughly pursued the use of light.] Because the construction is done in-house by our own group (Kanto Sosha), we are able to create a space without any compromise, from the angle of the lighting to the table layout and the texture of the fine details of the interior.We have made every effort to create an atmosphere where our customers can feel comfortable.

[We also put effort into customer service so that you can enjoy the highest quality food in the best possible condition] Before you order, we will carefully explain the origins and characteristics of the ingredients, and will provide you with heartfelt hospitality so that you can enjoy Hokkaido ingredients to the fullest.The background music is jazzy hip hop.We can also accommodate private bookings and use of private rooms, so please feel free to contact us by phone.

テーブル2名様 × 7

7 tables for 2 people each

個室10名様 × 1

• 個室タイプ

  完全個室（壁／扉あり）

• 禁煙・喫煙

  加熱式たばこ限定

If you would like a private room, please contact us by phone.

カウンター1名様 × 6

Counter seats: 6

Fresh Hokkaido produce delivered directly to you

We deliver the "natural" deliciousness of Hokkaido using simple cooking methods that bring out the natural flavor of the ingredients.

Attentive care and quality time

We strive to provide high-quality customer service.We value conversations with friends and family and provide comfortable and sophisticated service.

Can be used in a wide range of situations

How about enjoying a drink and some delicious Hokkaido cuisine on your birthday or anniversary?We will create a wonderful night that will be a lifelong memory.

Reserve a special space

Recommended for special gatherings such as company events and launch parties.Enjoy a luxurious banquet with a sense of unity in a specially designed space.

Hospitality with luxurious ingredients

The visually stunning dishes, such as crab and fresh seafood, are sure to spark conversation.It is also recommended for entertaining, business dinners, and anniversaries.

Private rooms available

There is a charge for private rooms, but you will be rewarded with a luxurious stay.If you are interested, please contact us by phone.