3/5 OPEN予定 【彩葉】北海道料理 海の幸山の幸 赤坂店

Hokkaido chicken thigh meat is attractive for its moderate elasticity and juicy flavor.This skewer is grilled over charcoal to give it a fragrant aroma, and the garlic flavor will whet your appetite.You can choose between normal and garlic bear.You can enjoy authentic Hokkaido chicken yakitori in Akasaka

Hokkaido chicken breast is characterized by its moist texture.It is carefully cooked over charcoal, resulting in a light yet rich flavor.You can now enjoy the taste of yakitori that can only be found in Hokkaido in Akasaka.

Local chicken gizzards with a pleasant crunchy texture.The aroma of charcoal and the richness of garlic make this an excellent dish to go with alcohol.

Local chicken breast with a delicate and elegant flavor.It is grilled over charcoal until plump and the aroma of garlic adds depth to the flavor.You can choose between regular chicken breast and garlic yakitori.

This is a dish that can only be offered at our store, which has a direct contract with a hunter in Hokkaido.Fresh Ezo venison back loin is lightly seared over charcoal to bring out the natural flavor and aroma of the red meat.It has a strong, unobtrusive taste.This is a masterpiece that will change your concept of game meat.We are proud to say that we are the only restaurant and izakaya in Akasaka where you can eat Ezo venison.

Exceptional flavor born from the sea and handiwork We use large Atka mackerel that we caught ourselves in the seas of Hokkaido, and take advantage of its freshness to prepare it into our own overnight dried fish.By removing just the right amount of moisture, the flesh becomes plump and the flavor is concentrated.When grilled, the meat releases a fragrant aroma and a rich, fatty flavor.This dish can only be created by someone who knows the ingredients inside and out and spares no effort.At our restaurant, you can enjoy authentic Atka mackerel that can only be found in Hokkaido, tasting the flavor of the seas of Hokkaido.

A refreshing palate cleanser. A dish that combines fresh tomatoes with the refreshing acidity of pickled ginger.It cleanses your mouth and brings out the flavor of the next dish.

The spicy mentaiko, made with dashi from Yoichi, is complemented by the perfectly paired yuzu citrus.There are not many places in Akasaka where you can enjoy Yoichi mentaiko.

The bounty of Hokkaido is fragrantly made using corn from Hokkaido, finished with flavorful Hokkaido butter and fragrant soy sauce.The natural sweetness of the corn and the richness of the butter are brought out by the baking process.Finishing with a splash of soy sauce brings out an appetizing aroma and a rich flavor.Because the ingredients are good, we keep it simple and don't add any unnecessary details.This is a dish that is full of Hokkaido flavor and can be enjoyed as a snack with alcohol or as a palate cleanser.

Enjoy Shiraoi beef in Akasaka.The Shiraoi beef liver is so fresh that it can be enjoyed raw.This is a masterpiece that many customers return to due to our store's signature seasoning.Please grill it over the provided charcoal fire before eating.

A gift from the earth with a distinct sweetness. We carefully select edamame beans from Tokachi, Hokkaido, and steam them until they are plump and tender in a steamer to preserve the flavor.The strong sweetness and soft texture of the beans.The finishing touch of snow salt gently brings out the natural flavor of the edamame.First try it as is, then add a small amount of snow salt halfway through to enjoy the change in flavor and lingering aftertaste.A dish that is full of Hokkaido flavor, allowing you to enjoy the pure quality of the ingredients.It is recommended as a palate cleanser or as a snack with alcohol.

A special dish that lets you enjoy its sweetness and lingering aftertaste. Made with a generous amount of Inca no Azechi, a rare variety of Hokkaido potato.We have taken advantage of the chestnut-like sweetness and smooth texture to create an elegant potato salad that retains the natural flavor of the ingredients.The finish is adorned with gold powder, creating a special feeling not only in taste but also visually.The natural sweetness and richness spread with each bite, leaving a long-lasting aftertaste.A simple yet memorable dish.Hokkaido luxury, perfect for special occasions and entertaining guests

A dish with an exquisite balance of richness and lightness, made with carefully chopped fatty salmon and seasoned with namero.By combining it with our rich, special mayonnaise, we have brought out its mellowness and delicious flavor.The sweetness of the salmon and just the right amount of saltiness spread throughout the sticky texture, making for a flavor that will have you coming back for more.This dish can be enjoyed on its own or topped with the accompanying baguette.This is a playful dish that can be enjoyed as both a drinking snack and an appetizer.

A luxurious dish that lets you taste the local climate and the artisan. An assortment of several unique cheeses carefully selected from the prestigious Italian cheese factory, Fattoria Bio.You can enjoy the different flavors and textures of each, from the fresh type with its sweet milk flavor to the deep richness that comes from aging.The flavor and aftertaste changes with every bite.It goes well with wine as well as sake, and is recommended as an after-meal dish or as a relaxing snack with drinks.

Surprisingly light texture.This is a special dish that can only be made using Hokkaido Atka mackerel that has been caught by the chef himself.We use Atka mackerel that is killed immediately after being caught and air-shipped, and deep-fried to make it fluffy, taking advantage of the tenderness of the flesh.Crispy on the outside and fluffy on the inside.This dish will change your concept of fried food.Enjoy with our special tartar sauce, snow salt, or special soy sauce.You can enjoy the rare fried Atka mackerel at our restaurant in Akasaka.

Locks in the delicious flavor of the fat.The fatty salmon is deep fried with a light batter and moist flesh.This is an appealing dish with rich flavor and umami that spreads the more you chew it.Enjoy with our special tartar sauce, snow salt, or special soy sauce.

Deep fried "Kasube (ray)", a popular fish.The outside is fragrant and the inside has a unique soft texture.It has an addictive taste and is recommended as a snack with alcohol.This is also a rare treat that you won't find in Akasaka.

An overwhelming presence that relies on materials.We use potatoes carefully selected from all over the country that are worthy of being called "the best in Japan."The cooking method brings out the sweetness and flavor of the ingredients to the fullest.The outside is fragrant and the inside is soft and fluffy.It's a potato dish worthy of being the star of the dish, and its simplicity makes it stand out.

A miso-flavored ramen for the final course, made with whole wheat noodles from Hokkaido.Served with corn and butter, this is a rich yet satisfying cup of coffee.This ramen was created with great care by Egashira and is popular for entertaining or business dinners, making it the perfect end to a meal.